Global 3D Food Printing Market - Forecasts to 2027
According to a new market research report published by Global Market
Estimates, the Global 3D Food
Printing Market projected to
grow from USD 0.45 Billion in 2022 to USD 1.55 Billion by 2027 at a CAGR value
of 20.5% from 2022 to 2027. The market will be driven by factors such as rising
demand for stand-alone units that exhibit multiple cooking tasks, growing
demand for customizable nutritious food, rising consumption of organic food
items, emergence of demand for aesthetic eye-pleasing dishes, need for easier
cooking techniques and need for alternative ways to meat.
TNO, 3D Systems, byFlow, Natural Machines, Systems And Materials Research Corporation, Beehex, Choc Edge, Modern Meadow, Nu Food, North branch Everbright among others are the key players in the 3D food printing market.
Browse 151 Market Data Tables and 111 Figures spread through 181 Pages and in-depth TOC on “Global 3D Food Printing Market - Forecast to 2027" https://www.globalmarketestimates.com/market-report/3d-food-printing-market-3674
By Product (Chocolates and Confectionery, Bakery, Meat and Seafood and Others), By End-User (Government, Commercial, Residential), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape Company Market Share Analysis, and Competitor Analysis
Type of Product Outlook (Revenue, USD Billion,
2022 - 2027)
·
Chocolates and Confectionary
·
Bakery
·
Meat & Seafood
· Others
End-User Outlook (Revenue, USD Billion,
2022 - 2027)
·
Government
·
Commercial
·
Residential
Regional Outlook (Revenue, USD Billion, 2022-2027)
North America
- The
U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Spain
- Italy
- Rest
of Europe
Asia Pacific
- China
- India
- Japan
- South
Korea
- Australia
- Rest
of APAC
Central & South America
- Brazil
- Argentina
- Rest
of CSA
Middle East & Africa
- Saudi
Arabia
- UAE
- Rest
of MEA
Contact:
Yash Jain
Email
address: yash.jain@globalmarketestimates.com
Phone
Number: +16026667238